TSV Green Goddess Salad

This Green Goddess Salad is the newest fav in the TSV household and most of the satisfaction is in this easy to fix dressing.

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Ingredients

For The Salad:

• 1 Head Green Leaf Lettuce

• 1/4 Green Cabbage (Thinly Sliced & Chopped)

• 3 Radishes (Roughly Chopped)

• 3 Baby Cucumbers (Diced)

• 1/4 Bunch Fresh Dill (Chopped)

• Small Handful of Fresh Cilantro (Chopped)

Optional Salad Toppings:

• Kraut (Original)

• Hemp Seeds

• Freshly Cracked Black Pepper

• Lemon Slices

• 1 Avocado

For The Dressing:

• 1/4 Cup of Water

• 1 Cup Fresh Basil

• 1 Cup Chives

• 1/2 Cup Chopped Scallions

• 3 Mint Stalks

• 1/2 Cup Cilantro

• 3 Garlic Cloves

• 1/4 of a Jalapeño (if you don’t like heat, remove the seeds)

• 1/2 Cup Hemp Seeds

• 1/4 Cup Nutritional Yeast

• 1/2 Lemon Juice

• 1/4 Cup Olive Oil

• Salt and Tri-Color Pepper

Optional Dressing Add-In:

• Soaked Cashews or Avocado will add creaminess to the dressing

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Directions

For the Dressing:

• Add all of the ingredients into a high speed blender.

• Start blending on low mode and gradually increase to high.

• Blend until everything is well combined. You should start to smell a fresh aroma in your home.

*If you’re adding cashews, make sure everything is creamy and well combined*

For The Salad:

• Add all the salad ingredients into a bowl big enough to mix your salad in.

*If you have a stainless steel bowl, it‘s recommended to mix your salad in the stainless steel and then transfer to your eating bowl of choice *

• You can add as much dressing as you’d like, but 1/4 cup should really be enough to make it creamy and still give that delicious crunch.

• Mix the salad with the green goddess dressing until every veggies has been coated with goodness.

• Top with your optional topping if using and enjoy !

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